Longevia Collagen +

Collagen is the most abundant protein in the human body, accounting for approximately a third of total protein content. It is the structural foundation of skin, joints, cartilage, tendons, ligaments, bones, and the gut lining. From the mid-twenties onwards, the body's natural collagen synthesis declines at a rate of roughly one percent per year. The cumulative effect over decades is not simply aesthetic; it is structural, affecting mobility, joint integrity, gut barrier function, and the resilience of connective tissue throughout the body.

Longevia Collagen+ is formulated as a healthspan product, not just a beauty product. The distinction matters because it shapes everything from the source to the formulation to the way the benefits are understood. Benefitting the body both on and below the surface is the key.

The collagen is marine-sourced: hydrolysed peptides derived from fish, broken down into smaller molecular fragments than bovine collagen, which research suggests the body absorbs and utilises more readily. The formula also includes hyaluronic acid, which supports joint lubrication and skin hydration at a cellular level, and MSM, a naturally occurring sulphur compound that plays a direct role in connective tissue synthesis and has a meaningful research profile in the context of joint comfort and mobility.

The full amino acid profile, including glycine, proline, and hydroxyproline, the three most critical to collagen synthesis, is present at meaningful concentrations rather than token amounts.

Mix one scoop daily with water or juice.

Manufactured in the UK under GMP and ISO 9001 certified conditions.

315g powder, approximately 30 servings. Suitable for pescatarians. Halal approved.