Longevia Blend
Longevia Blend
Most people know they should eat more plants. Most people do not manage it. Longevia Blend is designed for that gap: a single daily scoop delivering over 35 organic whole-food ingredients in concentrated powder form, covering the nutritional ground that even a reasonably good diet typically misses.
The ingredient list spans five distinct categories, each chosen for functional value rather than marketing appeal.
| CATEGORY | INGREDIENTS |
| Green foods & algae | Pre-sprouted activated barley, barley grass, wheat grass, quinoa, alfalfa, kelp, spirulina, chlorella, nettle, olive leaf, parsley, green tea, peppermint, moringa, Siberian ginseng, turmeric, black pepper |
| Fruits & berries | Acerola cherry, baobab, acai berry, bilberry, blueberry, lucuma, apple |
| Vegetables | Beetroot, carrot, kale, broccoli, spinach, maca root, asparagus |
| Seeds | Linseed, fennel seed |
| Mushrooms | Almond, chaga, cordyceps, lion's mane, maitake, reishi, shiitake |
Green foods and algae: Pre-sprouted activated barley and barley grass, wheat grass, spirulina, chlorella, quinoa, alfalfa, kelp, moringa, Siberian ginseng, green tea, nettle, olive leaf, parsley, peppermint, turmeric and black pepper. Pre-sprouted barley is harvested at the point of maximum enzyme and nutrient density, just before germination. Spirulina contributes a protein concentration higher than most animal sources, gram for gram.
Fruits and berries: Acerola cherry, baobab, acai, bilberry, blueberry, lucuma and apple. Acerola cherry is among the most concentrated natural sources of vitamin C available. Baobab provides more vitamin C than oranges, more calcium than milk and more potassium than bananas, weight for weight.
Vegetables: Beetroot, carrot, kale, broccoli, spinach, maca root and asparagus. Kale and broccoli are among the most nutrient-dense foods in regular use; beetroot contributes dietary nitrates and betanin antioxidants; maca is an adaptogenic root with a long history of traditional use.
Seeds: Linseed and fennel seed, contributing fibre, lignans and digestive support.
Mushrooms: Seven organic varieties: almond, chaga, cordyceps, lion's mane, maitake, reishi and shiitake. These represent the most researched functional mushrooms currently available. Reishi has a centuries-long history in East Asian medicine; lion's mane and cordyceps have attracted growing scientific interest for their effects on cognitive function and energy metabolism.
Naturally rich in vitamin C, providing 23% of the daily reference intake per serving. High in plant-based fibre and protein. Only 53 kcal per scoop.
Mix one 15g scoop with water, juice or plant milk. No artificial colours, flavours, preservatives or added sugar.
Certified Organic by the Soil Association. Suitable for Vegans. Kosher and Halal approved.