Longevia Omega Krill

Most people understand that omega-3 fatty acids matter. Fewer understand that the source makes a significant difference to what the body can actually do with them.

Longevia Omega Krill is sourced from Antarctic krill: small crustaceans that sit near the base of the marine food chain, which means lower accumulation of contaminants than larger fish oil sources and a cleaner nutritional profile as a result. The fishery is MSC certified, one of the most rigorous sustainable sourcing standards available.

Krill oil delivers omega-3 fatty acids in phospholipid form, which research suggests the body absorbs more readily than the triglyceride form found in standard fish oil capsules. It also naturally contains astaxanthin, a carotenoid antioxidant that gives krill its characteristic colour.

Formulated to support cardiovascular function, cognitive health, and joint mobility. Manufactured in the UK under GMP and ISO 9001 certified conditions.

60 capsules. Not suitable for vegetarians or vegans. Halal approved.